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Cajun Chicken Pasta

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Better be hungry to order this dish. We start with our ½ pound of pasta, then we sauteé fresh mushrooms and tomatoes in a little butter, minced garlic and a little blackened cajun spice, then add in heavy cream and parmesan cheese to make our famous creamy cajun alfredo sauce. We then top it off with our fresh, juicy thinly sliced blackened chicken breast. Served with our garlic bread. 11.99

 
 
 

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